Matt's Chocolate Caramel Brownies

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• 30 caramels (melt together caramels and milk in a double boiler)
• 1/4 cup evaporated milk
• 1 (18 ounce) package german chocolate cake mix
• 3/4 cup butter
• 1/3 cup evaporated milk
• 1 cup walnuts
• 1 cup milk chocolate chips

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix cake mix with butter and milk.
• 3 place in fridge for 30-60 minutes.
• 4 press 1/2 of the mixture in a greased 13x9 glass pan, by pressing small pieces of batter in pan.
• 5 place remaining batter in fridge.
• 6 bake bottom layer of 6 mins @ 350 degrees.
• 7 let cool for 30 minutes.
• 8 pour caramel sauce over cake and sprinkle with chocolate chips and nuts.
• 9 place remaining batter on top with small pieces.
• 10 bake 15-18 minutes.
• 11 cool and serve.