Mohambra

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6-7
• cooking spray
• 4 red bell peppers
• 1 cup onion, chopped
• 1/2 cup walnuts, chopped
• 1 tablespoon ground cumin
• 1/8 teaspoon ground red pepper
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1 teaspoon honey
• 9 pita bread, cut into 8 wedges

Recipe

• cut bell peppers in half lengthwise, discarding seeds and membranes. place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. broil 3 inches from heat 12 minutes or until blackened. place in a zip-top plastic bag, and seal. let stand 15 minutes. place bell peppers in a food processor; process until smooth.
• place a large nonstick skillet coated with cooking spray over medium-high heat until hot. add onion and next 4 ingredients (onion through garlic); sauté 8 minutes. stir in bell pepper puree, salt, and honey; cook 5 minutes. cool. place onion mixture in a food processor, and process until smooth. serve with pitas.