Citrus Egg Yolk Cookies

Ingredients

• Servings: 60
• 1 1/2 cups white sugar
• 1 cup butter, softened
• 6 egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• 1/2 teaspoon orange extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease or line baking sheets with parchment paper.
• beat sugar and butter together in a bowl with an electric mixer until light and fluffy. beat egg yolks, vanilla extract, lemon extract, and orange extract together in another bowl. add egg yolk mixture to butter mixture; beat well.
• sift flour, baking soda, and cream of tartar together in a bowl. stir flour mixture into butter mixture until dough is well-blended. roll dough into walnut-size balls and place on prepared baking sheets. press dough balls to slightly flatten.
• bake in the preheated oven until golden around the edges and set, 8 to 10 minutes.