Graham Sour Cream Cinnamon-chocolate Chip Streusel Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 tablespoons cinnamon
• 1 cup walnuts, chopped
• 3/4-1 cup chocolate chips
• 1/2 cup sugar
• 4 eggs
• 2 cups sour cream
• 2 cups brown sugar, packed
• 1 1/2 cups salad oil
• 1 1/2 teaspoons vanilla
• 3 cups graham cracker crumbs, crushed
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Recipe

• 1 set oven to 350°f.
• 2 grease a 13x9-inch baking pan.
• 3 in a small bowl, combine cinnamon, walnuts chocolate chips and sugar; set aside.
• 4 in another bowl, beat the eggs, sour cream, brown sugar, vanilla and oil until smooth and creamy (about 2 minutes).
• 5 combine graham cracker crumbs, baking powder, baking soda and salt; stir into creamed mixture.
• 6 pour half of the batter into prepared baking pan.
• 7 sprinkle half cinnamon/sugar mixture evenly over the batter in the pan.
• 8 top with remaining batter.
• 9 top with the remaining half of the cinnamon/sugar mix.
• 10 bake for about 45 minutes.