Graham Cracker Cake With Buttercream Frosting

Total Time: 42 mins Preparation Time: 7 mins Cook Time: 35 mins

Ingredients

• 1 (18 1/4 ounce) package cake mix
• 1 1/4 cups graham cracker crumbs
• 2 tablespoons sugar
• 1 1/2 cups water
• 2 egg whites
• 3/4 cup walnuts, chopped (or pecans)
• nonstick cooking spray (bakers joy to prep. cake pans)
• 1 cup butter, softened well
• 8 cups confectioners' sugar
• 1/2 cup whole milk (or half & half)
• 2 teaspoons vanilla

Recipe

• 1 combine cake mix, graham cracker crumbs, sugar, water and egg whites in a large mixing bowl.
• 2 blend on medium speed for 3-5 minutes with electric mixer.
• 3 stir in nuts by hand.
• 4 spray 2 9 inch round cake pans with bakers joy & pour in the cake batter.
• 5 bake at 350 degrees for 35-45 minutes.
• 6 frost only when completely cool.