Chocolate Butter Toffee With Mixed Nuts

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups milk chocolate chips
• 1 1/2 cups semi-sweet chocolate chips
• 1/4 cup chopped almonds, toasted
• 1/4 cup chopped pecans, toasted
• 1/4 cup chopped walnuts, toasted
• 2 cups sugar
• 2 cups unsalted butter
• 1/2 cup water
• 1 teaspoon salt
• 2 teaspoons vanilla

Recipe

• 1 butter 13x9-inch pan; line with parchment or waxed paper. butter paper.
• 2 sprinkle 3/4 cup milk chocolate chips, 3/4 cup semi-sweet chocolate chips, 2 tablespoons almonds, 2 tablespoons pecans and 2 tablespoons walnuts over parchment paper; set aside.
• 3 combine sugar, butter, water and salt in heavy 4-quart saucepan. cook
• 4 over medium heat, stirring constantly, until mixture comes to a full boil (10
• 5 to 12 minutes). continue boiling, stirring often, until candy thermometer
• 6 reaches 305°f or small amount of mixture dropped into ice water forms a
• 7 hard brittle strand (20 to 25 minutes).
• 8 remove from heat; stir in vanilla.
• 9 pour mixture into prepared pan.immediately sprinkle with remaining almonds, pecans and walnuts; swirl into toffee with knife. sprinkle remaining milk chocolate chips and semi-sweet chocolate chips evenly over toffee, pressing gently into toffee.
• 10 cool completely. break into pieces.