Chocolate Brownies

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 1/3 cup flour
• 1/2 cup cocoa
• 2 cups sugar
• 1 cup of chopped dark chocolate chips
• 1 cup of chopped walnuts (or any nuts you fancy)
• 250 g unsalted butter or 250 g margarine
• 4 lightly beaten eggs
• 2 teaspoons vanilla essence

Recipe

• 1 grease slice pan and line with baking paper (with sides hanging).
• 2 gather all ingredients.
• 3 preheat oven at 180°.
• 4 sift flour and cocoa powder into a large bowl.
• 5 add in sugar, chocolate bits and walnuts.
• 6 mix those added dry ingredients throughly.
• 7 melt butter/margarine.
• 8 make a well in the center of dry ingredients.
• 9 add melted butter/margarine, eggs and vanilla essence into well.
• 10 mix all ingredients throughly until mixture turn thick and creamy.
• 11 pour into pan and smooth surface.
• 12 bake for 50 minutes.
• 13 cool for 10 minutes and fridge them for about 2 hours.
• 14 remove brownies from pan by using over paper as handles.
• 15 slice and serve!