Ingredients
- Servings: 8
- 6 ounces raspberry jell-o gelatin
- 3/4 cup ginger ale
- 1 (15 ounce) can crushed pineapple, un-drained
- 1 (15 ounce) can jellied cranberry sauce
- 1 cup hot water
- 1 cup walnuts, chopped
Recipe
- 1 pour hot water over jello, beat in cranberry sauce. add pineapple (do not drain). add chopped nuts. put in refrigerator for 2 hours to setup. then add gently stir in ginger ale and continue to let jell.
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