Rhubarb Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 tablespoons orange rind, grated
• 3/4 cup orange juice
• 1 egg, lightly beaten
• 2 tablespoons vegetable oil
• 1 1/2 cups rhubarb, finely chopped
• 1/2 cup walnuts, chopped (optional)

Recipe

• 1 line a 8 x 4 inch loaf pan with parchment paper and set it aside.
• 2 whisk whole wheat flour, all-purpose fluor, sugar, baking powder, baking soda, and salt together in a large bowl.
• 3 combine orange rind, orange juice, egg, and vegetable oil in a separate bowl; add to flour mixture.
• 4 sprinkle with rhubarb and walnuts (if using).
• 5 stir until moist but still lumpy.
• 6 scrape into prepared pan.
• 7 bake in centre of a preheated 350 degree fahrenheit oven about 1 hour, or until a tester inserted into the centre comes out clean.
• 8 cool in pan on a rack for 10 minutes.
• 9 remove from pan and cool.
• 10 serve within 24 hours.