Rhubarb Berry Coffee Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package yellow cake mix, divided
• 2/3 cup packed brown sugar
• 2 tablespoons cold butter or 2 tablespoons margarine
• 3/4 cup chopped walnuts
• 2 eggs
• 1 cup sour cream
• 1 1/2 cups finely chopped fresh rhubarb
• 1 1/2 cups sliced fresh strawberries
• 1/2 cup cream cheese frosting (optional)

Recipe

• 1 in a bowl, combine 2/3 cup cake mix and sugar; cut in butter until crumbly. add walnuts; set aside. place remaining cake mix in another bowl; add the eggs and sour cream. fold in rhubarb and strawberries. spread into a greased 13 x 9 x 2-inch baking dish. spring with reserved crumb mixture.
• 2 bake at 350°f for 40-50 minutes or until a toothpick inserted near the center comes out clean. cool on a wire rack. if desired, place fosting in a microwave-safe bowl and heat for 15 seconds. drizzle of cake.