Pineapple Nectar Cake With Cream Cheese Icing

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 cups sugar
• 2 cups flour
• 2 eggs
• 2 teaspoons baking soda
• 1/2 cup chopped walnuts
• 1 (20 ounce) can crushed pineapple
• 8 ounces cream cheese
• 8 tablespoons butter (1 stick salted)
• 1 3/4 cups confectioners' sugar (10x)
• 1 teaspoon vanilla extract

Recipe

• 1 cake directions:.
• 2 preheat oven to 350°f.
• 3 mix all cake ingredients together.
• 4 pour into a greased 9x13-inch baking pan.
• 5 cook for about 45 minutes or until a toothpick comes out pretty clean.
• 6 note: this cake turns a dark amber color while baking. one might wonder if the cake is getting overcooked when they see this drastic change in color. this is a good thing so don't stress.
• 7 icing:.
• 8 in a medium sized bowl beat all icing ingredients until smooth.
• 9 when cake has cooled, spread it on.
• 10 keep this cake in the refrigerator or the icing will go bad!
• 11 (in my original recipe, it said to mix the cake ingredients in the greased baking pan! i am such a chicken so i played it safe and used a mixing bowl. i was afraid it would stick. if someone tries it let me know if it works!).