Pineapple Cream Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 cups flour
• 1 1/2 cups sugar
• 1 (20 ounce) can crushed pineapple, undrained
• 2 eggs
• 2 teaspoons baking soda
• 1 teaspoon vanilla
• 1 cup chopped walnuts (optional)
• 8 ounces cream cheese
• 1/2 cup butter
• 1 1/3 cups confectioners' sugar
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350°f.
• 2 mix all cake ingredients by hand in a large mixing bowl.
• 3 pour batter into a greased 9x13 pan.
• 4 bake at 350f for 35-45 minutes.
• 5 while cake is baking, prepare frosting by mixing together all ingredients until smooth and fluffy.
• 6 when cake is cooled, top with prepared frosting.