Oat Peach Muffins

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1 cup quick-cooking oats
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 2 tablespoons light molasses
• 1 teaspoon vanilla
• 1 egg
• 1 1/4 cups all-purpose flour
• 1/4 cup fresh peaches, 1/4 inch pieces or 1/4 cup well-drained canned peach slices or 1/4 cup frozen and thawed peach slices
• 1/4 cup coarsely chopped walnuts
• 1/4 cup packed brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Recipe

• 1 heat oven to 400 degrees.
• 2 grease bottoms only of six (6 oz.) custard cups,or 10 large muffin cups,or 12 muffin cups.
• 3 mix oats and buttermilk in large bowl.
• 4 beat in oil,molasses,vanilla and egg with fork.
• 5 stir in remaining ingredients just until flour is moistened.
• 6 divide batter among cups (cups will be full).
• 7 if using custard cups,place on cooking sheet.
• 8 bake until wooden pick inserted in center comes out clean,custard cups 20 to 25 minutes,muffin cups 15 to 20 minutes.
• 9 immediately remove from cups.
• 10 6 jumbo,10 large or 12 medium muffins.
• 11 note: dates or raisins can be substituted for the peaches.