Lemon Nut Bread

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 1/4 cup butter or 1/4 cup margarine, softened
• 3/4 cup sugar
• 2 eggs
• 2 teaspoons finely shredded lemons, rind of
• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup milk
• 1/2 cup chopped walnuts

Recipe

• 1 cream together butter or margarine and sugar yntill mixture is light and fluffy.
• 2 add eggs and shredded lemon peel.
• 3 beat thoroughly.
• 4 stir together flour,baking powder and salt.
• 5 add to creamed mixture alternately with milk,beating well after each addition.
• 6 stir in walnuts.
• 7 pour batter into a greased 8 1/2x4 1/2x2/12 inch loaf pan.
• 8 bake at 350 for 50-55 minutes.
• 9 cool in pan for 10 minutes.
• 10 remove and cool on rack.