Ingredients
- 3 cups semi-sweet chocolate chips
- 2 tablespoons butter
- 4 cups miniature marshmallows
- 1 cup walnuts, broken or 1 cup pecans
Recipe
- 1 in a double boiler, melt butter and chocolate chips; stir until smooth.
- 2 blend with marshmallows and nuts until coated with the chocolate.
- 3 spread in a buttered 8 x 8 pan.
- 4 refrigerate until firm; cut into sixteen 2 inch squares.
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