Decadent Chocolate Brownies

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 180 g unsalted butter
• 330 g dark chocolate
• 270 g caster sugar
• 90 g plain flour
• 360 g walnuts or 360 g nuts, of choice (roughly chopped)
• 3 eggs

Recipe

• 1 melt butter and chocolate in a double boiler.
• 2 beat eggs and sugar in a bowl until a light and creamy texture.
• 3 add melted butter and chocolate to egg and sugar mixture.
• 4 fold in flour and nuts.
• 5 transfer to well greased biscuit tray 26cm x 18cm.
• 6 bake in oven 180 c for 20-25 mins, remove and rest for 30mins.
• 7 do not over bake- max time in oven 30min if you must.
• 8 brownie will look glossy and soft in texture when baked.
• 9 turn out onto a cake rack and allow to cool to room temperature- then cut into serving size pieces.