Creamy Gelatin Dessert

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 1 (6 ounce) package lemon gelatin
• 2 cups boiling water
• 2 cups miniature marshmallows
• 4 large bananas, cut into 1/4 inch slices
• 1 (20 ounce) can crushed pineapple
• 2 cups cold water
• 1/2 cup sugar
• 2 tablespoons flour
• 2 tablespoons butter
• 1 cup whipping cream
• 1/2 cup chopped walnuts

Recipe

• 1 dissolve gelatin in boiling water.
• 2 stir in marshmallows until melted.
• 3 stir in bananas.
• 4 drain pineapple, reserving juice.
• 5 add pineapple and cold water to gelatin mixture and mix well.
• 6 pour into a 13 x 9 pan and chill until set.
• 7 in small saucepan, combine sugar and flour, then gradually stir in reserved pineapple juice.
• 8 add butter and bring to a boil.
• 9 cook and stir for 2 minutes.
• 10 remove from heat and cool to room temperature, about 40 minutes.
• 11 whip the cream and fold into the cooled pineapple juice mixture.
• 12 spread over gelatin and sprinkle with walnuts.
• 13 chill for 1 to 2 hours.