Chocolatey Walnut Brownie Bread

Total Time: 3 hrs 40 mins Preparation Time: 10 mins Cook Time: 3 hrs 30 mins

Ingredients

• 1/2 cup water
• 1 cup milk
• 7 tablespoons unsalted butter, cut in small cubes, softened
• 1 1/4 teaspoons salt
• 1/2 cup dark brown sugar, packed
• 8 tablespoons unsweetened cocoa powder
• 4 cups bread flour
• 1 tablespoon dry yeast
• 1 cup walnuts, chopped and lightly toasted

Recipe

• 1 all ingredients must be at room temperature. liquid ingredients should be approximately 80 degrees f.
• 2 add ingredients as specified by your bread machines owners manual. walnuts may be added 5 minutes before end of last kneading cycle. select or basic bread and light crust.
• 3 remove baked loaf from pan at the end of the baking cycle, and cool on a wire rack at least one hour before slicing. (so that the crust of this bread stays soft, rub a tablespoon of cold butter over the top and sides of the loaf. cover with a clean cloth as it cools.).
• 4 click here to view: http://www.recipelink.com/cgi/msgbrd/msg_script.pl?getmsg=1&board=14&thread=33454.