No Bake Pinto Bean Fudge
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 1 cup pinto beans, cooked
- 3/4 cup cocoa powder
- 1/2 cup margarine, melted (better butter#117086)
- 1 tablespoon vanilla
- 2 lbs powdered sugar
- 1 lb sugar substitute (or equivalent amount)
- 4 ounces walnuts, chopped
Recipe
- 1 mash beans.
- 2 mix well together all ingredients.
- 3 butter a 9x13 inch pan and spread mixture.
- 4 put in refrigerator and chill thoroughly.
- 5 cut into squares.
- 6 * make sure to read sugar subsitute package to get correct measurement to equal 1 lbs of regular sugar.
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