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Wednesday, February 25, 2015

No Bake Pinto Bean Fudge

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 1 cup pinto beans, cooked
  • 3/4 cup cocoa powder
  • 1/2 cup margarine, melted (better butter#117086)
  • 1 tablespoon vanilla
  • 2 lbs powdered sugar
  • 1 lb sugar substitute (or equivalent amount)
  • 4 ounces walnuts, chopped

Recipe

  • 1 mash beans.
  • 2 mix well together all ingredients.
  • 3 butter a 9x13 inch pan and spread mixture.
  • 4 put in refrigerator and chill thoroughly.
  • 5 cut into squares.
  • 6 * make sure to read sugar subsitute package to get correct measurement to equal 1 lbs of regular sugar.

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