Banana Nut Bread
Total Time: 1 hr 25 mins
Preparation Time: 25 mins
Cook Time: 1 hr
Ingredients
- 1/2 cup cooking oil
- 1 cup sugar
- 2 eggs
- 3 mashed bananas
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons milk
- 1/2 teaspoon vanilla
- 1/2 cup walnuts
Recipe
- 1 preheat oven to 350 degrees.
- 2 sift flour, baking soda, baking powder and salt together. set aside.
- 3 chop nuts and measure after chopping. set aside.
- 4 beat oil and sugar together. add eggs and banana pulp and beat well.
- 5 add sifted dry ingredients, milk and vanilla. mix well and stir in nuts.
- 6 bake in a greased loaf pan for 1 hour at 350 degrees.
- 7 use the toothpick test to check for doneness.
- 8 cool well and wrap. store overnight before cutting for a moister loaf.
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