Pumpkin Cake Roll

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 3 large eggs
• 1 cup sugar
• 2/3 cup canned pumpkin
• 1 teaspoon lemon juice
• 3/4 cup flour
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup finely chopped walnuts
• 1/8 cup sugar
• 1 cup confectioners' sugar
• 6 ounces cream cheese, softened
• 4 tablespoons butter, softened
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 375 degrees.
• 2 beat eggs on high speed for 5 minutes.
• 3 gradually beat in 1 cup of sugar.
• 4 stir in pumpkin and lemon juice.
• 5 combine flour, powder, cinnamon, ginger, nutmeg and salt in a separate bowl.
• 6 stir into pumpkin mixture until well combined.
• 7 pour and spread evenly into a greased and floured 15 x 10 x 1" baking pan and sprinkle top with walnuts.
• 8 bake for 15 minutes.
• 9 turn onto a clean dish towel sprinkled with 1/8 cup sugar.
• 10 starting a short end, roll the towel and cake together.
• 11 allow to cool completely and unroll.
• 12 prepare filling: cream cream cheese, butter and vanilla until smooth.
• 13 gradually add confectioner's sugar and beat until well combined.
• 14 spread filling over cake evenly and roll back up (without the towel!).
• 15 wrap in plastic wrap and chill well before serving.
• 16 slice and enjoy!