pages

Translate

Monday, May 25, 2015

Lemony Zucchini Bread

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 cup walnuts or 1 cup pecans
  • 1 1/2 teaspoons baking powder
  • 4 eggs
  • 2/3 cup vegetable oil
  • 2 cups grated zucchini
  • 2 teaspoons lemon zest

Recipe

  • 1 grease a 4x8 inch loaf pan. preheat the oven to 380 degrees.
  • 2 mix the first 4 ingredients together in a large bowl.
  • 3 in a smaller bowl mix the remaining ingredients.
  • 4 throw the wet ingredients into the dry and mix with a wooden spoon just until moistened. pour into prepared pan and bake in preheated oven for 60-65 minutes or until tooth pick inserted in the center comes out clean.

No comments:

Post a Comment