Lemony Zucchini Bread
Total Time: 1 hr 25 mins
Preparation Time: 20 mins
Cook Time: 1 hr 5 mins
Ingredients
- 3 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup walnuts or 1 cup pecans
- 1 1/2 teaspoons baking powder
- 4 eggs
- 2/3 cup vegetable oil
- 2 cups grated zucchini
- 2 teaspoons lemon zest
Recipe
- 1 grease a 4x8 inch loaf pan. preheat the oven to 380 degrees.
- 2 mix the first 4 ingredients together in a large bowl.
- 3 in a smaller bowl mix the remaining ingredients.
- 4 throw the wet ingredients into the dry and mix with a wooden spoon just until moistened. pour into prepared pan and bake in preheated oven for 60-65 minutes or until tooth pick inserted in the center comes out clean.
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