Raisin Pudding Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 18 1/2 ounces yellow cake mix, i usually use duncan hines
• 3 ounces instant lemon pudding mix
• 4 eggs
• 1/2 pint sour cream
• 1 tablespoon vegetable oil
• 1/2 cup chopped walnuts
• 1/2 cup raisins

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and flour either a 10 inch tube pan or bundt pan.
• 3 i use bakers joy spray,.
• 4 in a large bowl combine cake mix, pudding mix, eggs, sour cream and vegetable oil.
• 5 blend well, then mix for 3 minutes at medium speed.
• 6 stir in raisins and walnuts.
• 7 pour into prepared pan.
• 8 bake for 1 hour.
• 9 cool in pan for 15 minutes.
• 10 remove from pan and continue cooling on cake rack.
• 11 sprinkle with powdered sugar.