Pasta Salad With Sun-dried Tomatoes, Arugula And Walnuts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 2 1/2 ounces pasta
• 3 sun-dried tomatoes
• 1 tablespoon low fat fromage frais
• 1 tablespoon parmesan cheese, grated
• 1 pinch dried basil
• 1 pinch oregano
• 2 ounces arugula
• 1/2 ounce walnuts

Recipe

• 1 cook the pasta following package directions.
• 2 meanwhile, put the sun-dried tomatoes in a bowl and just cover with boiling water. set aside to rehydrate for 10 minutes, then chop into 1/2 in pieces.
• 3 once the pasta is cooked and drained, stir in the rest of the ingredients. this can be served warm or at room temperature.