Ingredients
- 1/2 cup walnuts
- 1/2 cup pecans
- 1/4 cup pitted dates
- 1 tablespoon cacao, powder
- 1 tablespoon carob powder
- 1 teaspoon vanilla extract
Recipe
- 1 place walnuts and pecans in a food processor and process until ground.
- 2 add dates, cacao, carob and vanilla extract.
- 3 process until crumbly.
- 4 place in the bottom of spring form pan and top with filling of choice.
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