Midnight Moon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 ounces brie cheese, round
• 3 tablespoons blue cheese, plus
• 1 1/2 teaspoons blue cheese, crumbled
• 2 tablespoons walnuts, plus
• 1 1/2 teaspoons walnuts, coarsely chopped
• 3 tablespoons apricot preserves, divided
• assorted cracker, for serving

Recipe

• 1 preheat oven to 400 degrees.
• 2 cut brie cheese horizontally into halves.
• 3 combine blue cheese and walnuts.
• 4 spread 4 1/2 teaspoons apricot preserves on cut side of one half of brie cheese; sprinkle with half of blue cheese-walnut mixture.
• 5 place remaining half of brie cheese on top; spread with remaining 4 1/2 teaspoons apricot preserves.
• 6 wrap 3-inch-high strip of foil tightly around brie; secure with piece of tape.
• 7 sprinkle remaining blue cheese-walnut mixture over half of apricot preserves to form crescent moon shape.
• 8 bake cheese in 8x8-inch baking pan 7 to 9 minutes or until soft and beginning to melt.
• 9 serve immediately with assorted crackers.