Easy Apricot Bars

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 1 cup butter
• 1 cup sugar
• 1 egg yolk
• 2 cups flour
• 3/4 cup walnuts, finely chopped
• 1 (10 ounce) jar apricot jam

Recipe

• 1 cream room temperature butter with sugar until fluffy.
• 2 blend in the one egg yolk.
• 3 mix in 2 cups of flour , and the nuts .
• 4 divide dough in two parts.
• 5 spread or press 1 part in a greased 9 x 13 pan.
• 6 cover with the apricot jam.
• 7 drop remaining dough in spoonfuls over the jam, spreading to edges carefully.
• 8 bake in a 350f oven about 40 minutes or until golden.
• 9 cool and cut into squares.