Pumpkin Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups brown sugar
• 2 cups splenda sugar substitute
• 1 (29 ounce) can pumpkin
• 3 eggs
• 1 cup canola oil
• 3 cups flax seed meal
• 2 cups wheat flour
• 1 tablespoon baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon ground cloves
• 1 teaspoon salt
• 2 cups coarsley chopped dates
• 2 cups coarsley chopped toasted walnuts

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease 4 8x4 pans.
• 3 combine sugar/splenda, pumpkin & eggs.
• 4 beat til smoothe.
• 5 add oil.
• 6 combine.
• 7 blend in flour/flax, soda, spices, salt.
• 8 stir in dates & nuts.
• 9 fill pans 3/4 full.
• 10 bake 1 hours or til toothpick comes out clean & bread pulls from sides.
• 11 may also use muffin pan or ring mold. check in 20 minutes.
• 12 may freeeze indefinitely.