Piña Colada Cola Cake

Total Time: 1 hr 12 mins Preparation Time: 12 mins Cook Time: 1 hr

Ingredients

• 1 (18 ounce) box yellow cake mix
• 1 (3 1/2 ounce) package instant coconut cream pudding mix
• 1 cup shredded coconut (save 1/4 cup for frosting)
• 1 cup nuts, well chopped (walnuts or pecans)
• 1/2 cup vegetable oil (or 1/2 cup applesauce)
• 1 (12 ounce) can cola
• 4 eggs
• 1 (12 ounce) container pillsbury coconut cream frosting
• 1 (8 ounce) can crushed pineapple, drained
• 1/4 cup shredded coconut

Recipe

• 1 preheat oven to 350°f.
• 2 grease and flour a bundt, fluted, or tube pan.
• 3 in a mixer bowl, combine cake mix, pudding mix, coconut, nuts, oil, soda and eggs; mix well.
• 4 pour into prepared pan.
• 5 bake for 50-60 minutes or until a toothpick comes out clean when inserted into the center.
• 6 remove from oven; allow to cool down prior to removing from pan and frosting.
• 7 in a small bowl mix coconut cream frosting with pineapple and coconut.
• 8 use this mix to frost the cooled cake.