Nutritious Ice Cream Sandwich

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups spelt flour
• 1 cup date sugar
• 1 teaspoon cinnamon
• 1 1/2 cups oats, regular
• 1 teaspoon baking soda
• 1 cup hot water
• 1/2 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 cup vegan carob or chocolate chips
• 1/2 cup walnuts, chopped
• 1 pint coconut milk ice cream

Recipe

• 1 1. preheat oven to 350 degrees f, and spray a cookie sheet with oil.
• 2 2. in a large bowl combine flour, date sugar and cinnamon.
• 3 3. in a medium size bowl combine oats and baking soda.
• 4 4. add the hot water to the oats stirring well.
• 5 5. add the oil and vanilla to oat mixture and stir to combine.
• 6 6. pour the oat mixture into the flour mixture and stir well, then fold in the carob or chocolate chips and the chopped walnuts.
• 7 7. drop rounded tablespoons of dough onto the cookie sheet, and flatten with a fork.
• 8 8. bake for 15 minutes. remove from oven and cool before moving to a wire rack.
• 9 9. when cool place half the cookies upside down in two 9×13 casserole pans with lids.
• 10 10. spoon ice cream onto each half and cover with another cookie. when done cover casserole with lid and place in the freezer for 24 hours. remove sandwich as needed.