Quick Chicken Casserole

Ingredients

• Servings: 9
• 2 cups chicken, cooked
• 2 teaspoons onions
• 1 1/2 cups rice, cooked
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• 1/4 cup water
• 1 cup celery, chopped
• 1/2 cup walnuts, chopped
• 1 can cream of chicken soup
• 1/4 teaspoon pepper
• 1/2 cup mayonnaise
• 3 hard-boiled eggs, boiled, chopped
• 1 cup potato, crushed
• to taste chips

Recipe

• 1 combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water.
• 2 add to chicken mixture. gently stir in hard-cooked eggs.
• 3 turn mixture into a greased 9-inch casserole dish.
• 4 bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator.
• 5 heat thoroughly before adding potato chips.
• 6 **leftover turkey can be substituted for chicken.