pesto sauce

Ingredients

• Servings: 16
• 3 cups fresh basil leaves
• 1 1/2 cups chopped walnuts
• 4 cloves garlic, peeled
• 1/4 cup grated parmesan cheese
• 1 cup olive oil
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Ready Time: 20 mins


• in a food processor, blend together basil leaves, nuts, garlic, and cheese. pour in oil slowly while still mixing. stir in salt and pepper.