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Monday, June 1, 2015

French Toast Naranjo

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 4 eggs
  • 2/3-1 cup orange juice
  • 2/3-1 cup milk
  • 1/4 cup sugar
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon vanilla
  • 1 loaf italian bread, cut in 1-inch slices
  • 1/3 cup butter, melted
  • 1/2 cup chopped walnuts
  • grated orange peel

Recipe

  • 1 combine and whisk together the first 6 ingredients.
  • 2 place bread in a single layer in a large flat dish.
  • 3 pour milk mixture over bread, turn once, cover and refrigerate overnight. to cook, preheat oven to 400*.
  • 4 pour melted butter in jelly roll pan, evenly.
  • 5 arrange soaked bread slices in a single layer in the pan.
  • 6 sprinkle with walnuts.
  • 7 bake until golden, 15-20 minutes.
  • 8 garnish with orange zest & blueberries.
  • 9 top with orange butter.(see recipe for orange butter).
  • 10 serve with maple syrup or orange marmalade.
  • 11 time does not include overnight refrigeration.
  • 12 * i use splenda instead of sugar and non-fat soy milk in place of the milk.

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