Low Sugar Banana-chocolate Chip Muffins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 medium very ripe bananas
• 1 egg
• 2/3 cup agave nectar (i use light amber)
• 1 cup flour
• 1/2 cup wheat germ
• 2 teaspoons nutritional yeast (optional)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 -3 tablespoons chocolate chips
• 2 tablespoons chopped walnuts (optional)

Recipe

• 1 preheat oven to 325 degrees.
• 2 lightly coat 12-18 muffin tin liners with cooking spray and place in muffin tin.
• 3 in large bowl, mash bananas with fork.
• 4 whisk in egg, milk, and agave nectar.
• 5 in separate bowl, combine flour, wheat germ, nutritional yeast (optional), baking soda, and salt.
• 6 add flour mixture to banana mixture and combine well.
• 7 fold in chocolate chips and walnuts.
• 8 spoon equal amounts of batter into 12-18 muffin cups.
• 9 bake 30 minutes or until toothpick inserted in center comes out clean.
• 10 allow to cool slightly in pan, then remove to wire rack.