Holiday Fudge

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1 ounce unsweetened chocolate
• 1 dash salt
• 1 teaspoon vanilla extract
• 1 cup walnuts, chopped

Recipe

• 1 line a square 8 or 9 inch baking pan with wax paper. set aside.
• 2 in a medium saucepan melt milk, chocolate chips, chocolate, and salt over low heat, stirring constantly. remove from heat and stir in vanilla and nuts. pour into prepared pan and spread evenly.
• 3 chill for 2 hours or until firm. turn fudge onto a cutting board, peel off paper and cut into squares. store fudge in a airtight container in the fridge.