Pumpkin Dump Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 (15 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 3 eggs
• 1 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon clove
• 2 teaspoons cinnamon, or
• 4 teaspoons pumpkin pie spice, instead of above spices
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1 -18 1/4 ounce yellow cake mix
• 1 cup walnuts
• 3/4 cup butter, melted

Recipe

• 1 preheat oven to 350ºf.
• 2 lightly grease 9x13 pan.
• 3 completely combine ingredients up to cake mix.
• 4 pour into prepared pan.
• 5 sprinkle with cake mix.
• 6 gently pat down with spoon.
• 7 sprinkle with nuts.
• 8 drizzle with butter.
• 9 bake for 50 minutes.
• 10 cool and cut in squares.