Rhubarb Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups brown sugar
• 1/4 cup oil
• 2 eggs
• 2 teaspoons vanilla
• 1 cup buttermilk
• 1 1/2 cups finely diced rhubarb
• 1/2 cup chopped walnuts or 1/2 cup pecans
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup sugar
• 1 1/2 teaspoons cinnamon
• 1 tablespoon margarine, melted

Recipe

• 1 preheat oven to 425° and grease muffin tin.
• 2 in a large mixing bowl, whisk together the first 4 ingredients; mix well.
• 3 add in the buttermilk, rhubarb, and walnuts; stir to combine.
• 4 in another bowl, combine the flour, baking powder, baking soda, and salt; add dry mixture to the rhubarb mixture; stir just until moist.
• 5 spoon batter into prepared muffin tin, filling 3/4 full.
• 6 to make topping: mix together topping ingredients; sprinkle over muffin batter.
• 7 bake for about 20 minutes.