Milk Chocolate Fudge

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 1/2 cups sugar
• 1/2 cup butter
• 2/3 cup evaporated milk
• 1 (7 ounce) jar marshmallow creme
• 2 cups milk chocolate chips
• 1 teaspoon vanilla
• 3/4 cup walnuts, chopped (optional)

Recipe

• 1 line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
• 2 in large saucepan, combine sugar, margarine and evaporated milk. bring to a boil over medium heat, stirring constantly.
• 3 boil 5 minutes, stirring constantly.
• 4 remove from heat.
• 5 add marshmallow creme and chocolate chips; blend until smooth.
• 6 stir in walnuts and vanilla.
• 7 pour into buttered, foil-lined pan.
• 8 cool to room temperature. score fudge into 36 squares.
• 9 refrigerate until firm.
• 10 remove fudge from pan by lifting foil; remove foil from sides of fudge.
• 11 using large knife, cut through scored lines.
• 12 store in refrigerator.