Radicchio Salad With Walnut Dressing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons wine, dressings
• 1/4 teaspoon coarse salt
• 1/4 teaspoon fresh ground pepper
• 1/4 cup walnut oil or 1/4 cup extra virgin olive oil
• 2 heads radicchio, preferably treviso (about 1 1/4 lb. total)
• 1 1/3 cups walnut halves

Recipe

• 1 whisk together vinegar, salt and pepper in a large bowl. add oil in a slow, steady stream, whisking until emulsified. (if using olive oil you may want to warm the oil and walnuts first over low heat in a small pan for a few minutes. then let cool to room temperature to infuse the oil with flavor.).
• 2 add radicchio to dressing and toss. divide among 4 serving plates, and sprinkle with walnuts.