Pesto Crescent Twists With Feta

Total Time: 34 mins Preparation Time: 20 mins Cook Time: 14 mins

Ingredients

• 1/2 cup pesto sauce
• 2 tablespoons walnuts, finely chopped
• 2 (235 g) cans crescent roll dough (8 crescents a can)
• 1 cup feta cheese, crumbled (you can use low fat)
• 1/4 cup sour cream (you can use low fat)
• 125 g cream cheese (3 oz)
• 2 teaspoons olive oil
• 1 teaspoon pesto sauce

Recipe

• 1 in a small bowl stir together 1 cup pesto and walnuts.
• 2 unroll one can of dough on cutting board.(on wax paper).
• 3 firmly press perforations to seal into one sheet.
• 4 press or roll into 13 x 7 inch rectangle.
• 5 spread pesto mixture over surface.
• 6 unroll other can of dough on wax paper.
• 7 firmly press perforations to seal into one sheet.
• 8 press or roll into 13 x 7 inch rectangle.
• 9 place over dough that is spread with pesto mixture.
• 10 cut filled dough in half from top to bottom to make two 7 x 6 1/2 inch pieces.
• 11 with sharp knife cut each half top to bottom into 8 strips.
• 12 twist each strip tightly and place on greased baking sheets, spacing well apart.
• 13 bake one sheet at a time in centre of preheated 375°f oven for 10 - 14 minutes or until golden.
• 14 in bowl, combine feta and sour cream until smooth, put in serving dish.
• 15 in small bowl combine 2 tsp oil & 1 tsp pesto.
• 16 drizzle over feta mixture, draw tip of knife through to create a marbled effect.
• 17 serve twists warm with feta spread.