Moroccan Charoset Balls

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups pitted dates
• 1/2 cup golden raisin
• 1/2 cup dark raisin
• 1/2 cup walnuts
• 1 -2 tablespoon sweet red passover wine

Recipe

• 1 in food processor, process dates, raisins and walnuts until mixute is finely chops and begins to stick together.
• 2 add wine until mixture becomes sticky.
• 3 drop rounded teaspoonfuls onto wax paper lined baking sheet.
• 4 with moistened hands, roll each mound into a hazelnut-size ball.
• 5 refrigerate at least 3 hours.