Pesto Chicken Tortollini Salad

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 lb chicken, boiled and cubed
• 1 (16 ounce) package cheese tortellini, frozen
• 1 (10 ounce) envelope pesto sauce mix, knorr
• 1 pint cherry tomatoes, halved
• 1 cup walnuts, chopped into pieces
• 1 cup mayonnaise
• 2 -3 tablespoons balsamic vinegar

Recipe

• 1 prepare tortollini according to directions.
• 2 mix pesto, mayo and vinegar together.
• 3 add to other ingredients.
• 4 that's it!
• 5 feel free to wing it - i usually end up adding more vinegar.
• 6 the pasta tends to absorb the mayo overnight. you will most likely have to add more mayo to moisted the salad.