Harvest Nut Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 unbaked 9 inch pie crust
• 1 (7 ounce) box odense almond paste
• 3 eggs
• 3/4 cup firmly packed dark brown sugar
• 3/4 cup dark corn syrup
• 4 tablespoons unsalted butter, melted
• 1/2 cup blanched slivered almond
• 1/2 cup walnut pieces
• 1/2 cup pecans
• 1 teaspoon vanilla extract
• 1 pinch salt

Recipe

• 1 adjust rack to second lowest rung in oven. preheat oven to 350°f
• 2 shape almond paste into a flat disk and place between wax paper or on a slightly floured counter. roll out to a 9 inch circle. press into bottom and up sides of pie crust.
• 3 whisk eggs and brown sugar until frothy. add corn syrup, butter, almonds, walnuts, pecans, extract and salt. mix until combined and pour into almond lined crust.
• 4 bake for 55-60 minutes or until top center is puffed and golden brown. center should register 200°f on a meat thermometer. tent pie with foil if browning too quickly.
• 5 cool on wire rack two hours and refrigerate.