Hungarian Nut Nuggets (cookies)
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- 1 lb butter, room temperature
- 10 tablespoons powdered sugar
- 2 cups of medium-coarse chopped walnuts
- 2 teaspoons vanilla extract
- 4 cups flour
Recipe
- 1 in a large bowl blend the ingredients with a wire pastry blender until the ingredients form when squeezed together.
- 2 form into balls (or nuggets) by tablespoons; dough will be very crumbly, i press and form them in my palms instead of my fingers.
- 3 place on a cookie sheet and bake at 350 degrees for about 10 minutes until they start to brown around edges.
- 4 watch them so they do not burn.
- 5 cool and roll in powdered sugar.
- 6 store in cool place until serving.
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