Frozen Strawberry Delight
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 12
- 1 cup flour
- 1/4 cup brown sugar
- 1/2 cup walnuts
- 1/2 cup butter, melted
- 2 eggs, whites only
- 2/3 cup sugar
- 15 ounces strawberries (2 cups, frozen or fresh)
- 2 tablespoons lemon juice
- 1 cup whipping cream
Recipe
- 1 crust: combine flour, brown sugar, walnuts and butter and set 2/3 of the crumbs in a 13 x 9" pan. set some aside for the topping.
- 2 whip the cream and set aside.
- 3 filling: in a food processor, combine the egg whites, sugar, strawberries and lemon juice. process the mixture until frothy, about 5 minutes. fold in the whipping cream and pour into the pan.
- 4 top with remaining crumbs. freeze at least 6 hours.
- 5 note: if you plan on dividing this into smaller containers, make the crust 1-1/2 times so that you have enough crumbs for the topping.
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