Rice-paper Apple Strudels

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 green apples, peeled cored and cut into 1/2cm slices
• 1 -2 tablespoon fresh lemon juice
• 3 tablespoons brown sugar
• 4 tablespoons chopped walnuts, toasted
• 4 tablespoons melted unsalted butter or 4 tablespoons soy margarine
• 100 g caster sugar
• 8 rice paper sheets
• 2 tablespoons icing sugar, for dusting

Recipe

• 1 preheat oven to 220 degrees celsius.
• 2 combine apples, lemon juice, brown sugar, cinnamon, walnuts and 1 tbs melted butter.
• 3 line baking sheet with baking paper.
• 4 pour 6 cups hot water in a bowl and dissolve caster sugar inches.
• 5 place 1 rice paper wrapper in water to soften, transfer to board and brush with extra melted butter.
• 6 divide filling in a sausage shape on one side of wrapper levaing 3cm border.
• 7 fold in end and roll up to enclose filling.
• 8 place on baking sheet seam side down.
• 9 brush top with melted butter.
• 10 repeat for all.
• 11 bake in oven 15-20 minutes. serve warm dusted with icing sugar.