Fried Nut Rolls - Nashab

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup cashews, ground
• 1 cup walnuts, ground
• 1/2 cup caster sugar
• 1 1/2 teaspoons ground cardamom
• 10 sheets phyllo pastry
• water (for sealing)
• ghee (for frying) or oil (for frying)

Recipe

• 1 mix the nut filling ingredients together and add cardamom to taste.
• 2 unroll the filo pastry and cut into pieces about 15cm by 20cm.
• 3 cover with a damp cloth.
• 4 take a strip of pastry with the narrow side nearest to you.
• 5 spread 2 tsp of the nut mixture over the pastry keeping about 1 cm each side clear to prevent them from bursting out.
• 6 moisten the sides of the strip with water and roll up firmly brushing the underneath piece at the end with water to seal it.
• 7 repeat using all the ingredients.
• 8 heat the oil to about 190 c and deep fry the pastries for about 2-3 minutes.
• 9 when golden brown remove from heat and drain on paper towels.
• 10 store in a sealed container and serve when desired.