Rhubarb Luncheon Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup chopped rhubarb
• 1/4 cup water
• 1 (3 ounce) package cherry gelatin
• 1 cup boiling water
• 1 (3 ounce) package cream cheese, softened
• 2 cups whipped cream
• 1/2 cup chopped walnuts
• 1 cup miniature marshmallow

Recipe

• 1 in saucepan combine rhubarb and water and bring to a boil.
• 2 turn down to simmer, stirring constantly, until rhubarb is tender.
• 3 about 5 minutes.
• 4 remove from heat, pour into a glass bowl and set aside to cool.
• 5 combine gelatin and boiling water, stirring until dissolved.
• 6 combine with rhubarb and let cool; then chill slightly.
• 7 meanwhile, beat cream cheese until smooth and gradually add whipped cream.
• 8 add slightly chilled rhubarb mixture and mix well.
• 9 stir in walnuts and marshmallows and pour into serving dish.
• 10 chill well before serving.