Pumpkin Muffins

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 3 1/2 cups flour
• 3 cups granulated sugar
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• 2 cups walnuts, chopped
• 4 eggs
• 1 cup canola oil
• 1/2 cup water
• 2 cups canned pumpkin
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine all dry ingredients except walnuts in a large mixing bowl and mix well.
• 3 in a separate bowl, slightly beat the eggs.
• 4 add the remaining wet ingredients and mix well.
• 5 add one third of the wet ingredients and stir in slowly.
• 6 add second third and third third in the same manner.
• 7 note: they taste the best when you don't overmix the batter, hence the slow stirring!
• 8 fold in the walnuts.
• 9 prepare muffin tins with papers.
• 10 pour batter into muffin tins, leaving a little room at the top for rising.
• 11 bake for 20-25 minutes.