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Sunday, June 7, 2015

Pumpkin Muffins - Raisins Or Apples!

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • 3 1/2 cups whole wheat flour
  • 1 cup splenda granular
  • 1/2 cup raisins or 1/2 cup diced apple
  • 1/2 cup walnuts (tasty) (optional)
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 1 (10 ounce) can pumpkin puree (not pie filling)
  • 1/2 cup plain applesauce
  • 2 cups buttermilk
  • 3 eggs

Recipe

  • 1 in a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, salt and raisins (or apples).
  • 2 in separate bowl, blend together pumpkin, oil, buttermilk and eggs.
  • 3 make a lrage well in center of dry ingredients; pour in wet ingredients all at once. gently fold together uintil just combined.
  • 4 spoon batter into miffin tins. bake in preheated oven for 18-22 minutes or until firm to touch.

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